Selenium, Se in Turkey, retail parts, drumstick, meat and skin, cooked, roasted Calculator
Poultry Products
In 100 g (Grams) of Turkey, retail parts, drumstick, meat and skin, cooked, roasted there is 29.9 µg of Selenium, Se.
Turkey, retail parts, drumstick, meat and skin, cooked, roasted
Turkey, retail parts, drumstick, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, drumstick, meat and skin, cooked, roasted are listed below.
Water
|
62.57 g
|
62.57
|
g
|
Energy (calorie)
|
197 kcal
|
197
|
kcal
|
Energy (joule)
|
825 kJ
|
825
|
kJ
|
Protein
|
28.21 g
|
28.21
|
g
|
Total lipid (fat)
|
9.37 g
|
9.37
|
g
|
Ash
|
1.07 g
|
1.07
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
Iron, Fe
|
1.58 mg
|
1.58
|
mg
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
Phosphorus, P
|
196 mg
|
196
|
mg
|
Potassium, K
|
254 mg
|
254
|
mg
|
Sodium, Na
|
112 mg
|
112
|
mg
|
Zinc, Zn
|
4.22 mg
|
4.22
|
mg
|
Copper, Cu
|
0.107 mg
|
0.107
|
mg
|
Manganese, Mn
|
0.007 mg
|
0.007
|
mg
|
Selenium, Se
|
29.9 µg
|
29.9
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.063 mg
|
0.063
|
mg
|
Riboflavin
|
0.341 mg
|
0.341
|
mg
|
Niacin
|
5.574 mg
|
5.574
|
mg
|
Pantothenic acid
|
1.133 mg
|
1.133
|
mg
|
Vitamin B-6
|
0.398 mg
|
0.398
|
mg
|
Folate, total
|
9 µg
|
9
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
9 µg
|
9
|
µg
|
Choline, total
|
113.9 mg
|
113.9
|
mg
|
Betaine
|
0.4 mg
|
0.4
|
mg
|
Vitamin B-12
|
2.46 µg
|
2.46
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
11 µg
|
11
|
µg
|
Retinol
|
11 µg
|
11
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
38 IU
|
38
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
7 µg
|
7
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.08 mg
|
0.08
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
0.3
|
µg
|
Vitamin D
|
13 IU
|
13
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
2.307 g
|
2.307
|
g
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
0.005
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.019 g
|
0.019
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.073 g
|
0.073
|
g
|
15:0 monounsaturated fatty acid
|
0.012 g
|
0.012
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.557 g
|
1.557
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.02 g
|
0.02
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.597 g
|
0.597
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.009 g
|
0.009
|
g
|
22:0 saturated fatty acid
|
0.009 g
|
0.009
|
g
|
24:0 saturated fatty acids
|
0.004 g
|
0.004
|
g
|
Fatty acids, total monounsaturated
|
3.378 g
|
3.378
|
g
|
14:1 monounsaturated fatty acid
|
0.02 g
|
0.02
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.371 g
|
0.371
|
g
|
17:1 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
18:1 undifferentiated
|
2.92 g
|
2.92
|
g
|
20:1 eicosenoic, gadoleic
|
0.044 g
|
0.044
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.009 g
|
0.009
|
g
|
24:1 monounsaturated fatty acids
|
0.005 g
|
0.005
|
g
|
Fatty acids, total polyunsaturated
|
2.754 g
|
2.754
|
g
|
18:2 undifferentiated
|
2.369 g
|
2.369
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.152 g
|
0.152
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.018 g
|
0.018
|
g
|
20:3 undifferentiated
|
0.014 g
|
0.014
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.158 g
|
0.158
|
g
|
20:5 n-3 (EPA)
|
0.004 g
|
0.004
|
g
|
22:4 polyunsaturated fatty acids
|
0.032 g
|
0.032
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.015 g
|
0.015
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.011 g
|
0.011
|
g
|
Fatty acids, total trans
|
0.091 g
|
0.091
|
g
|
Cholesterol
|
120 mg
|
120
|
mg
|
Tryptophan
|
0.327 g
|
0.327
|
g
|
Threonine
|
1.18 g
|
1.18
|
g
|
Isoleucine
|
0.968 g
|
0.968
|
g
|
Leucine
|
2.236 g
|
2.236
|
g
|
Lysine
|
2.782 g
|
2.782
|
g
|
Methionine
|
0.752 g
|
0.752
|
g
|
Cystine
|
0.262 g
|
0.262
|
g
|
Phenylalanine
|
0.99 g
|
0.99
|
g
|
Tyrosine
|
0.922 g
|
0.922
|
g
|
Valine
|
1.031 g
|
1.031
|
g
|
Arginine
|
1.793 g
|
1.793
|
g
|
Histidine
|
0.822 g
|
0.822
|
g
|
Alanine
|
1.719 g
|
1.719
|
g
|
Aspartic acid
|
2.57 g
|
2.57
|
g
|
Glutamic acid
|
4.183 g
|
4.183
|
g
|
Glycine
|
1.55 g
|
1.55
|
g
|
Proline
|
1.473 g
|
1.473
|
g
|
Nutrients in Turkey, retail parts, drumstick, meat and skin, cooked, roasted